At Tierra Suelta, exceptional tropical produce starts at the source. Our vertically integrated farming operations in Florida and Ecuador combine generations of agricultural expertise with modern growing practices designed to maximize flavor, freshness and consistency.
Our full-time agronomists oversee crop performance year-round, while our in-house quality control team monitors every harvest from the field to the truck. With a 20,000-square-foot Primus-certified cooling and packing facility located directly on our Florida farm, produce is pre-cooled within minutes of harvest to help preserve freshness, extend shelf life and reduce shrink throughout the supply chain.
These relationships allow us to deliver dependable, year-round programs across a wide range of tropical fruits, roots and specialty produce — even during seasonal gaps and market disruptions. The result is promotable volume, reliable supply and premium produce retailers can count on.
Freshness moves fast at Tierra Suelta. That’s why we harvest and pack six days a week inside temperature-controlled facilities designed to protect product quality from the moment produce leaves the field.
By packing directly inside our coolers, we help preserve flavor, maintain cold-chain integrity and extend shelf life throughout distribution. Our operations are built to support retailer success with custom packing solutions, private label programs, merchandising support and flexible packaging configurations tailored to your needs.
Food safety and quality assurance are embedded into every stage of the Tierra Suelta operation. Our in-house quality control team monitors produce throughout harvesting, packing and shipping to help ensure consistent premium quality across every order.
We follow rigorous food safety standards supported by Primus certification, GlobalGAP initiatives and ongoing third-party audits. These protocols help maintain the integrity, freshness and traceability retailers expect from a trusted tropical produce partner.
